Ingredients
No. Servings
- Potatoes
400g400g - Grated parmesan
2tablespoons2tablespoons - Egg
1unit1unit - Provola
50g50g - Breadcrumbsas needed
- Evo oilas needed
- Saltas needed
Purchasable products
Veneto Valpolicella DOP EVO Oil Slow Food 500ml
1 product1 product £ 15.65
Preparation
- STEP 1 OF 6
Boil the potatoes in plenty of salted water until soft.
- STEP 2 OF 6
Mash the potatoes and mix them with grated Parmesan, the egg, and a pinch of salt.
- STEP 3 OF 6
Form balls with the mixture, inserting a piece of provola in the center.
- STEP 4 OF 6
Roll the balls in breadcrumbs to coat them evenly.
- STEP 5 OF 6
Place the balls on a baking tray lined with parchment paper and brush them with a drizzle of EVO oil.
- STEP 6 OF 6
Bake in a preheated oven at 200°C for about 20-30 minutes, until golden.
Suggestions
Potato masher
Baking tray
Parchment paper
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 117.23 |
| Carbohydrates (g) | 12.6 |
| of which Sugars (g) | 0.34 |
| Fat (g) | 4.47 |
| of which Saturates (g) | 2.35 |
| Protein (g) | 6.87 |
| Fiber (g) | 1.11 |
| Sale (g) | 0.08 |
- Proteins6.87g·27%
- Carbohydrates12.6g·50%
- Fats4.47g·18%
- Fibers1.11g·4%