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  1. Piadifrittata My Way

Preparation

Home
Recipes
Foodie Cooklab
Piadifrittata My Way

Piadifrittata My Way

@foodie-cooklab
Category: Mains

An easy, quick, and delicious recipe for a light and tasty lunch or dinner.

Difficulty: Easy
Cooking time: 12 minCooking: 12 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
foodie-cooklab@foodie-cooklab

Ingredients

No. Servings
  • Piadina1unit
  • Eggs2units
  • Zucchini100g
  • 0% greek yogurt60g
  • Cooked ham slices2units
  • Grated mozzarellato taste
  • Oil
    Oilto taste
  • Saltto taste

Purchasable products

  1. STEP 1 OF 4

    Place a piadina in the center of a previously oiled cake pan.

  2. STEP 2 OF 4

    Add the eggs and Greek yogurt. Mix.

  3. STEP 3 OF 4

    Continue by adding the zucchini, cooked ham, mozzarella, oil, and salt.

  4. STEP 4 OF 4

    Cook in an air fryer at 190 degrees Celsius for 10-12 minutes.

Suggestions

  • Cake Pan

  • Air Fryer

General Information

More information

Ideal recipe for a quick and light meal.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
  • Extra Virgin Olive Oil EXTRA 500ml

    Extra Virgin Olive Oil EXTRA 500ml

    £ 10.35
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Energy (kcal)116.51
Carbohydrates (g)0.66
of which Sugars (g)0.65
Fat (g)7.94
of which Saturates (g)2.95
Protein (g)10.54
Fiber (g)0.2
Sale (g)0.25
  • Proteins
    10.54g·54%
  • Carbohydrates
    0.66g·3%
  • Fats
    7.94g·41%
  • Fibers
    0.2g·1%