A delicious no-bake chocolate cake, perfect for a tasty snack or a quick dessert.
Mix the cream cheese together with the sugar and an egg.
Combine the dry ingredients, a pinch of salt, and finally the milk and previously melted chocolate.
Transfer the mixture to a buttered pan and cook with a lid for 20 minutes over very low heat.
Use a toothpick to check if it's cooked, and once cooled, decorate with your favorite spread.
16 cm pan
Lid
Toothpick
Store in the refrigerator for up to 2 days.
Perfect for those without an oven.
Italia, Lazio
| Energy (kcal) | 297.86 |
| Carbohydrates (g) | 27.02 |
| of which Sugars (g) | 15.02 |
| Fat (g) | 17.27 |
| of which Saturates (g) | 9.35 |
| Protein (g) | 9.39 |
| Fiber (g) | 1.76 |
| Sale (g) | 0.25 |
