Ingredients
No. Servings
- Egg
1unit - Ricotta or cream cheese
130g - Oat flour
75g - Sugar
30g - Cocoa
10g - Baking powder
3g - Saltto taste
- Chocolate
40g - Milk
30mL
Preparation
- STEP 1 OF 4
Mix the cream cheese together with the sugar and an egg.
- STEP 2 OF 4
Combine the dry ingredients, a pinch of salt, and finally the milk and previously melted chocolate.
- STEP 3 OF 4
Transfer the mixture to a buttered pan and cook with a lid for 20 minutes over very low heat.
- STEP 4 OF 4
Use a toothpick to check if it's cooked, and once cooled, decorate with your favorite spread.
Suggestions
16 cm pan
Lid
Toothpick
General Information
Storage notes
Store in the refrigerator for up to 2 days.
More information
Perfect for those without an oven.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 297.86 |
| Carbohydrates (g) | 27.02 |
| of which Sugars (g) | 15.02 |
| Fat (g) | 17.27 |
| of which Saturates (g) | 9.35 |
| Protein (g) | 9.39 |
| Fiber (g) | 1.76 |
| Sale (g) | 0.25 |
- Proteins9.39g·17%
- Carbohydrates27.02g·49%
- Fats17.27g·31%
- Fibers1.76g·3%