Ingredients
No. Servings
- Rice flour
300g300g - Unsweetened cocoa
40g40g - Sugar or sweetener
70g70g - Baking powder
6g6g - Almond milk
300g300g - Seed oil
120g120g
Preparation
- STEP 1 OF 6
In a bowl, mix the rice flour, unsweetened cocoa, sugar, and baking powder.
- STEP 2 OF 6
Add the almond milk and seed oil, stirring until you get a smooth mixture.
- STEP 3 OF 6
Pour the mixture into a non-stick pan.
- STEP 4 OF 6
Cover with a lid and cook over medium-low heat for 15-18 minutes.
- STEP 5 OF 6
Check the cooking with a toothpick: if it comes out clean, the cake is ready.
- STEP 6 OF 6
Let it cool before serving.
Suggestions
Non-stick pan
Lid
Bowl
General Information
More information
Suitable for those following a gluten-free and lactose-free diet.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 525.95 |
| Carbohydrates (g) | 39.04 |
| of which Sugars (g) | 9.51 |
| Fat (g) | 35.68 |
| of which Saturates (g) | 4.18 |
| Protein (g) | 11.53 |
| Fiber (g) | 6.25 |
| Sale (g) | 0.09 |
- Proteins11.53g·12%
- Carbohydrates39.04g·42%
- Fats35.68g·39%
- Fibers6.25g·7%