A gluten-free, lactose-free, egg-free, and butter-free cocoa cake, perfect for the whole family's snack. It is prepared in a pan in just a few minutes!
In a bowl, mix the rice flour, unsweetened cocoa powder, sugar, and baking powder.
Add the almond milk and seed oil, stirring until you get a smooth mixture.
Pour the mixture into a non-stick pan.
Cover with a lid and cook over medium-low heat for 15-18 minutes.
Check the cooking with a toothpick: if it comes out clean, the cake is ready.
Let cool before serving.
Non-stick pan
Lid
Bowl
Suitable for those following a gluten-free and lactose-free diet.
Italia
| Energy (kcal) | 525.95 |
| Carbohydrates (g) | 39.04 |
| of which Sugars (g) | 9.51 |
| Fat (g) | 35.68 |
| of which Saturates (g) | 4.18 |
| Protein (g) | 11.53 |
| Fiber (g) | 6.25 |
| Sale (g) | 0.09 |
