Ingredients
No. Servings
- Cleaned potato
170g170g - Grated mozzarella
40g40g - Parmesan
10g10g - Saltas needed
- Filling as desired
Preparation
- STEP 1 OF 6
Peel the potato, rinse it under running water and slice it thinly.
- STEP 2 OF 6
Arrange the slices in a circular pattern on a baking tray lined with parchment paper.
- STEP 3 OF 6
Add salt, mozzarella, and parmesan.
- STEP 4 OF 6
Bake at 180 degrees Celsius for 15 minutes (cooking times vary depending on the oven).
- STEP 5 OF 6
If necessary, repeat on the other side (adding less cheese).
- STEP 6 OF 6
Let cool before filling.
Suggestions
Baking tray
Parchment paper
General Information
More information
The filling can be chosen as desired, making the recipe versatile and suitable for all tastes.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 125.41 |
| Carbohydrates (g) | 14.04 |
| of which Sugars (g) | 0.44 |
| Fat (g) | 4.91 |
| of which Saturates (g) | 2.94 |
| Protein (g) | 6.54 |
| Fiber (g) | 1.24 |
| Sale (g) | 0.08 |
- Proteins6.54g·24%
- Carbohydrates14.04g·53%
- Fats4.91g·18%
- Fibers1.24g·5%