A simple and quick recipe to prepare a "non-flatbread" made with potatoes, mozzarella, and parmesan, perfect for a light and tasty lunch.
Peel the potato, rinse it under running water, and slice it thinly.
Arrange the slices in a radial pattern on a baking tray lined with parchment paper.
Add salt, mozzarella, and parmesan.
Bake at 180 degrees for 15 minutes (cooking times may vary depending on the oven type).
Repeat, if necessary, on the other side (adding less cheese, however).
Let cool before filling.
Baking tray
Parchment paper
The filling can be chosen as desired, making the recipe versatile and suitable for all tastes.
Italia
| Energy (kcal) | 125.41 |
| Carbohydrates (g) | 14.04 |
| of which Sugars (g) | 0.44 |
| Fat (g) | 4.91 |
| of which Saturates (g) | 2.94 |
| Protein (g) | 6.54 |
| Fiber (g) | 1.24 |
| Sale (g) | 0.08 |
