Ingredients
- Eggs
3unit - Sugar
50g - Milk
140g - Sunflower seed oil
80g - All-purpose flour
200g - Unsweetened cocoa
30g - Nutella (heaping teaspoons)
4.5unit - Baking powder
1unit
Purchasable products
Preparation
- STEP 1 OF 4
Combine all the ingredients in a bowl.
- STEP 2 OF 4
Mix well until you get a smooth, lump-free batter.
- STEP 3 OF 4
Pour the batter into a loaf pan (20x10 cm) lined with parchment paper.
- STEP 4 OF 4
Bake in a preheated oven at 180°C for about 50 minutes.
Suggestions
Loaf pan
Parchment paper
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Recipe by Sabrina Abate, food content creator.
Origin
Italia, Sicilia
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 360.51 |
Carbohydrates (g) | 37.59 |
of which Sugars (g) | 23.77 |
Fat (g) | 19.79 |
of which Saturates (g) | 2.22 |
Protein (g) | 8.2 |
Fiber (g) | 0.95 |
Sale (g) | 0.92 |
- Proteins8.2g·12%
- Carbohydrates37.59g·57%
- Fats19.79g·30%
- Fibers0.95g·1%