Nutella Plumcake

Nutella Plumcake

@foodie-cooklab

A delicious Nutella-flavored plumcake, perfect for indulgent breakfasts and snacks.

Difficulty: Easy
Cooking: 50 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs3unit
  • Sugar50g
  • Milk140g
  • Sunflower seed oil80g
  • All-purpose flour200g
  • Unsweetened cocoa30g
  • Nutella (heaping teaspoons)4.5unit
  • Baking powder1unit

Purchasable products

Preparation

  1. STEP 1 OF 4

    Combine all the ingredients in a bowl.

  2. STEP 2 OF 4

    Mix well until you get a smooth, lump-free batter.

  3. STEP 3 OF 4

    Pour the batter into a loaf pan (20x10 cm) lined with parchment paper.

  4. STEP 4 OF 4

    Bake in a preheated oven at 180°C for about 50 minutes.

Suggestions

  • Loaf pan

  • Parchment paper

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Recipe by Sabrina Abate, food content creator.

Origin

Italia, Sicilia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Not suitable
Milk - Not suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Not suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)360.51
Carbohydrates (g)37.59
of which Sugars (g)23.77
Fat (g)19.79
of which Saturates (g)2.22
Protein (g)8.2
Fiber (g)0.95
Sale (g)0.92
  • Proteins
    8.2g·12%
  • Carbohydrates
    37.59g·57%
  • Fats
    19.79g·30%
  • Fibers
    0.95g·1%