Ingredients
No. Servings
- Eggs
3unit3unit - Sugar
50g50g - Milk
140g140g - Sunflower seed oil
80g80g - All-purpose flour
200g200g - Unsweetened cocoa
30g30g - Nutella (heaping teaspoons)
4.5unit4.5unit - Baking powder
1unit1unit
Preparation
- STEP 1 OF 4
Combine all the ingredients in a bowl.
- STEP 2 OF 4
Mix well until you get a smooth, lump-free batter.
- STEP 3 OF 4
Pour the batter into a loaf pan (20x10 cm) lined with parchment paper.
- STEP 4 OF 4
Bake in a preheated oven at 180°C for about 50 minutes.
Suggestions
Loaf pan
Parchment paper
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Recipe by Sabrina Abate, food content creator.
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 360.51 |
| Carbohydrates (g) | 37.59 |
| of which Sugars (g) | 23.77 |
| Fat (g) | 19.79 |
| of which Saturates (g) | 2.22 |
| Protein (g) | 8.2 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.92 |
- Proteins8.2g·12%
- Carbohydrates37.59g·57%
- Fats19.79g·30%
- Fibers0.95g·1%