A delicious Nutella pudding, perfect for a tasty and gluten-free snack.
In a pot, mix the cornstarch with the milk until you get a homogeneous mixture.
Place the pot on low heat and stir continuously until the mixture thickens.
Add the Nutella and continue stirring until it is completely melted and blended.
Pour the pudding into cups and let it cool to room temperature.
Refrigerate for at least 2 hours before serving.
Pot
Kitchen whisk
Store in the refrigerator for up to 2 days.
Gluten-free recipe, ideal for a quick and tasty snack.
Italia, Lazio
| Energy (kcal) | 208.19 |
| Carbohydrates (g) | 20.36 |
| of which Sugars (g) | 13.33 |
| Fat (g) | 11.07 |
| of which Saturates (g) | 4.44 |
| Protein (g) | 7.5 |
| Sale (g) | 0.15 |
