Ingredients
No. Servings
- Milk
250g250g - Cornstarch
25g25g - Nutella
35g35g
Preparation
- STEP 1 OF 5
In a pot, mix the cornstarch with the milk until you get a smooth mixture.
- STEP 2 OF 5
Place the pot on low heat and stir continuously until the mixture thickens.
- STEP 3 OF 5
Add the Nutella and continue stirring until it is completely melted and combined.
- STEP 4 OF 5
Pour the pudding into cups and let it cool at room temperature.
- STEP 5 OF 5
Place in the refrigerator for at least 2 hours before serving.
Suggestions
Pot
Whisk
General Information
Storage notes
Store in the refrigerator for up to 2 days.
More information
Gluten-free recipe, ideal for a quick and tasty snack.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 208.19 |
| Carbohydrates (g) | 20.36 |
| of which Sugars (g) | 13.33 |
| Fat (g) | 11.07 |
| of which Saturates (g) | 4.44 |
| Protein (g) | 7.5 |
| Sale (g) | 0.15 |
- Proteins7.5g·19%
- Carbohydrates20.36g·52%
- Fats11.07g·28%
- Fibers0g·0%