Potato Chicche One Pot with Grana Padano Cream, Citrus Zest, and Pistachio Crumble

Name: Potato Chicche One Pot with Grana Padano Cream, Citrus Zest, and Pistachio Crumble
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Potato chicche or gnocchi; 120 g Grana Padano; 300 ml Milk; 1 unit Cornstarch, cornstarch or all-purpose flour; to taste Untreated orange and lemon zest; to taste Pistachio crumble; to taste Extra virgin olive oil; to taste Salt

@foodie-cooklab

Category: First courses

A quick and delicious dish, ready in less than ten minutes, using only one pan. Perfect for a fast and tasty meal.

Difficulty: Easy

Cooking time: 6 minCooking: 6 min

Preparation time: 4 minPreparation: 4 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Potato chicche or gnocchi400g
Grana padano120g
Milk300ml
Cornstarch, cornstarch or all-purpose flour1unit
Untreated orange and lemon zestto taste
Pistachio crumbleto taste
Extra virgin olive oilto taste
Saltto taste

Preparation

STEP 1 OF 4
Finely grate the Grana Padano.
STEP 2 OF 4
In a pan over low heat, add the milk, one tablespoon of cornstarch, whisk to combine, add the grated Grana Padano and mix again.
STEP 3 OF 4
Add the chicche directly into the cream and cook for 5-6 minutes (or the time indicated on the package) increasing the heat slightly.
STEP 4 OF 4
Plate by adding the orange and lemon zest, pistachio crumble, and a drizzle of extra virgin olive oil.

General Information

More information

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Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

Finely grate the Grana Padano.

STEP 2 OF 4

In a pan over low heat, add the milk, one tablespoon of cornstarch, whisk to combine, add the grated Grana Padano and mix again.

STEP 3 OF 4

Add the chicche directly into the cream and cook for 5-6 minutes (or the time indicated on the package) increasing the heat slightly.

STEP 4 OF 4

Plate by adding the orange and lemon zest, pistachio crumble, and a drizzle of extra virgin olive oil.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	172.19
Carbohydrates (g)	20.54
of which Sugars (g)	3.58
Fat (g)	6.83
of which Saturates (g)	4.1
Protein (g)	8.1
Fiber (g)	0.7
Sale (g)	0.15