Name: Potato Chicche One Pot with Grana Padano Cream, Citrus Zest, and Pistachio Crumble
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Potato chicche or gnocchi; 120 g Grana Padano; 300 ml Milk; 1 unit Cornstarch, cornstarch or all-purpose flour; to taste Untreated orange and lemon zest; to taste Pistachio crumble; to taste Extra virgin olive oil; to taste Salt

Preparation

STEP 1 OF 4
Finely grate the Grana Padano.
STEP 2 OF 4
In a pan over low heat, add the milk, one tablespoon of cornstarch, whisk to combine, add the grated Grana Padano and mix again.
STEP 3 OF 4
Add the chicche directly into the cream and cook for 5-6 minutes (or the time indicated on the package) increasing the heat slightly.
STEP 4 OF 4
Plate by adding the orange and lemon zest, pistachio crumble, and a drizzle of extra virgin olive oil.

General Information

More information

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Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	172.19
Carbohydrates (g)	20.54
of which Sugars (g)	3.58
Fat (g)	6.83
of which Saturates (g)	4.1
Protein (g)	8.1
Fiber (g)	0.7
Sale (g)	0.15