A quick and delicious dish, ready in less than ten minutes, using only one pan. Perfect for a fast and tasty meal.
Finely grate the Grana Padano.
In a pan over low heat, add the milk, a tablespoon of cornstarch, mix with a whisk, add the grated Grana Padano and mix again.
Drop the dumplings directly into the cream and cook for 5-6 minutes (or the time indicated on the package) by slightly increasing the heat.
Plate by adding the orange and lemon zest, pistachio crumbs, and a drizzle of extra virgin olive oil.
Save the recipe, try it, and let me know!
Italia, Emilia Romagna
| Energy (kcal) | 172.19 |
| Carbohydrates (g) | 20.54 |
| of which Sugars (g) | 3.58 |
| Fat (g) | 6.83 |
| of which Saturates (g) | 4.1 |
| Protein (g) | 8.1 |
| Fiber (g) | 0.7 |
| Sale (g) | 0.15 |
