Pan-fried calzones without leavening filled with speck, sun-dried tomatoes, and mozzarella

Preparation

1. STEP 1 OF 7

   In a bowl, mix the flour with the baking soda and salt.

2. STEP 2 OF 7

   Add the water and extra virgin olive oil, kneading until you obtain a homogeneous mixture.

3. STEP 3 OF 7

   Let the dough rest for 20 minutes.

4. STEP 4 OF 7

   Divide the dough into 4 equal parts and roll them out into discs.

5. STEP 5 OF 7

   Fill each disc with 2 slices of speck, sun-dried tomatoes, and mozzarella.

6. STEP 6 OF 7

   Fold the discs into half-moons, sealing the edges well.

7. STEP 7 OF 7

   Cook the calzones in a non-stick pan for about 5 minutes on each side, until golden brown.

Suggestions

• Non-stick pan

General Information

Analysis

Macronutrients (100 gr)