Products on sale!
Tuduu
Stuffed Potato Focaccias in a Pan

Stuffed Potato Focaccias in a Pan

@foodie-cooklab

Without yeast, soft as a cloud, with a tasty and melty filling, they are amazing! One leads to another. Stuff them as you like, they will always be fantastic.

Difficulty: Easy
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Boiled potatoes300g
  • 00 flour250g
  • Extra virgin olive oil1unit
  • Baking soda1unit
  • Saltq.s.
  • Spices to tasteq.s.
  • Ham or other sliced cold cuts to tasteq.s.
  • Stretchy cheese to tasteq.s.
  • Smoked salmonq.s.
  • Stracchino cheeseq.s.

Preparation

  1. STEP 1 OF 6

    Mash the previously boiled potatoes with a potato masher or a fork.

  2. STEP 2 OF 6

    Add the oil, flour, salt, baking soda and knead to obtain a soft and homogeneous dough ball.

  3. STEP 3 OF 6

    Divide it into 8 or 10 equal parts forming balls, which you will roll out fairly thin with the help of a rolling pin and, if necessary, a pinch of flour.

  4. STEP 4 OF 6

    Stuff the center as you prefer and close by bringing the edges inward, making sure to seal the focaccia well.

  5. STEP 5 OF 6

    Cook them in a well-heated, lightly oiled pan over low heat, 10-15 minutes per side until they are nicely golden on the surface.

  6. STEP 6 OF 6

    Alternatively, you can also cook them in the oven or in an air fryer at 180 degrees Celsius for about 25 minutes.

Suggestions

  • Potato masher

  • Rolling pin

  • Pan

General Information

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)259.54
Carbohydrates (g)31.07
of which Sugars (g)0.73
Fat (g)13.59
of which Saturates (g)1.94
Protein (g)4.51
Fiber (g)1.37
  • Proteins
    4.51g·9%
  • Carbohydrates
    31.07g·61%
  • Fats
    13.59g·27%
  • Fibers
    1.37g·3%