Pan-fried stuffed potato focaccine

Name: Pan-fried stuffed potato focaccine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Boiled potatoes; 250 g All-purpose flour; 1 unit Extra virgin olive oil; 1 unit Baking soda; to taste Salt; to taste Spices to taste; to taste Ham or other sliced meats to taste; to taste Stringy cheese to taste; to taste Smoked salmon; to taste Stracchino

@foodie-cooklab

Category: Savory pies

Yeast-free, soft as a cloud, with a tasty and stringy filling, they are amazing! One leads to another. Fill them as you like, they will always be out of this world.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Boiled potatoes300g
All-purpose flour250g
Extra virgin olive oil1unit
Baking soda1unit
Saltto taste
Spices to tasteto taste
Ham or other sliced meats to tasteto taste
Stringy cheese to tasteto taste
Smoked salmonto taste
Stracchinoto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Mash the previously boiled potatoes with a potato masher or a fork.
STEP 2 OF 6
Add the oil, flour, salt, baking soda and knead to obtain a soft and homogeneous dough.
STEP 3 OF 6
Divide it into 8 or 10 equal parts forming balls, which you will roll out quite thin with the help of a rolling pin and, if necessary, a pinch of flour.
STEP 4 OF 6
Stuff the center as you like and close by bringing the edges towards the inside, making sure to seal the focaccine well.
STEP 5 OF 6
Cook them in a well-heated, lightly greased pan over low heat, 10-15 minutes per side until they are nicely golden on the surface.
STEP 6 OF 6
Alternatively, you can also bake them in the oven or air fryer at 180 degrees for about 25 minutes.

Suggestions

Potato masher
Rolling pin
Pan

General Information

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Vegetarians - Not suitable

Vegans - Not suitable

Gluten - Not suitable

Lactose - Not suitable

Pescatarians - Not suitable

Nickel - Not suitable

Intolerances and allergies

Crustaceans - Suitable

Eggs - Suitable

Fish - Not suitable

Peanuts - Suitable

Soy - Suitable

Milk - Not suitable

Tree nuts - Suitable

Celery - Suitable

Mustard - Suitable

Sesame - Suitable

Sulfites - Suitable

Lupins - Suitable

Molluscs - Suitable

Legumes - Suitable

Nightshades - Not suitable

Flavors - Suitable

Coffee - Suitable

Einkorn wheat - Suitable

Tomato - Suitable

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	259.54
Carbohydrates (g)	31.07
of which Sugars (g)	0.73
Fat (g)	13.59
of which Saturates (g)	1.94
Protein (g)	4.51
Fiber (g)	1.37

Proteins
4.51g·9%
Carbohydrates
31.07g·61%
Fats
13.59g·27%
Fibers
1.37g·3%