Pear and Chocolate Cake without Eggs, Gluten, and Lactose

Name: Pear and Chocolate Cake without Eggs, Gluten, and Lactose
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 200 g Rice flour; 30 g Potato starch; 30 g Unsweetened cocoa powder; 8 g Baking powder; to taste Salt; 1 unit Vanillin; 90 g Brown sugar; 100 ml Sunflower seed oil; 220 ml Lactose-free milk; 3 units Pears; 100 g Chocolate chips; to taste Powdered sugar; to taste Hazelnut granules

@foodie-cooklab

A soft, fragrant cake with an intense flavor, perfect for those looking for a dessert without eggs, gluten, and lactose.

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Rice flour200g
Potato starch30g
Unsweetened cocoa powder30g
Baking powder8g
Saltto taste
Vanillin1unit
Brown sugar90g
Sunflower seed oil100ml
Lactose-free milk220ml
Pears3units
Chocolate chips100g
Powdered sugarto taste
Hazelnut granulesto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Sift the rice flour, potato starch, and baking powder into a bowl.
STEP 2 OF 7
Add the brown sugar, unsweetened cocoa powder, a pinch of salt, and vanillin.
STEP 3 OF 7
Mix and add the seed oil and lactose-free milk, whisking with a whisk.
STEP 4 OF 7
Add one pear cut into pieces and the chocolate chips, then pour the mixture into a baking pan lined with parchment paper.
STEP 5 OF 7
Decorate with pear slices, chocolate chips, and hazelnut granules.
STEP 6 OF 7
Bake at 180°C in a preheated static oven for 40-45 minutes.
STEP 7 OF 7
Dust with powdered sugar before serving.

Suggestions

24 cm baking pan
Whisk
Parchment paper

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for those intolerant to eggs, gluten, and lactose.

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	269.28
Carbohydrates (g)	32.51
of which Sugars (g)	16.2
Fat (g)	14.08
of which Saturates (g)	4.18
Protein (g)	4.12
Fiber (g)	2.12
Sale (g)	0.12