Potato Flatbreads Cooked in a Pan

Name: Potato Flatbreads Cooked in a Pan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 100 g Cleaned potatoes; 80 g 00 flour; 40 g Milk; 3 g Instant yeast for savory preparations; 1 unit Oil; to taste Fine salt; to taste Coarse salt; to taste Rosemary

@foodie-cooklab

Category: Savory pies

Perfect for a savory snack or a last-minute aperitif!

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Cleaned potatoes100g
00 flour80g
Milk40g
Instant yeast for savory preparations3g
Oil1unit
Fine saltto taste
Coarse saltto taste
Rosemaryto taste

Purchasable products

EXTRA Virgin Olive Oil 500ml

1 product

£ 10.35

Preparation

STEP 1 OF 6
Boil a potato and mash it.
STEP 2 OF 6
Combine the mashed potato with flour, milk, fine salt, oil (1 tablespoon), and instant yeast.
STEP 3 OF 6
Knead the dough and divide it into 4 parts.
STEP 4 OF 6
Lightly flatten each part with a rolling pin and create the 4 typical holes of flatbreads (using fingers or the handle of a ladle).
STEP 5 OF 6
Brush the surface of the flatbreads with oil and add coarse salt and rosemary.
STEP 6 OF 6
Cook in a previously oiled and hot pan.

Suggestions

Pan
Rolling pin

General Information

More information

Serve with cheeses, cold cuts, or vegetables.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 6

Boil a potato and mash it.

STEP 2 OF 6

Combine the mashed potato with flour, milk, fine salt, oil (1 tablespoon), and instant yeast.

STEP 3 OF 6

Knead the dough and divide it into 4 parts.

STEP 4 OF 6

Lightly flatten each part with a rolling pin and create the 4 typical holes of flatbreads (using fingers or the handle of a ladle).

STEP 5 OF 6

Brush the surface of the flatbreads with oil and add coarse salt and rosemary.

STEP 6 OF 6

Cook in a previously oiled and hot pan.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	403.19
Carbohydrates (g)	24.7
of which Sugars (g)	1.59
Fat (g)	32.29
of which Saturates (g)	5.13
Protein (g)	4.46
Fiber (g)	1.04
Sale (g)	0.13