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Potato Flatbreads Cooked in a Pan

Potato Flatbreads Cooked in a Pan

@foodie-cooklab

Perfect for a savory snack or a last-minute aperitif!

Difficulty: Easy
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Cleaned potatoes100g
  • All-purpose flour80g
  • Milk40g
  • Instant yeast for savory preparations3g
  • Oil1unit
  • Fine saltto taste
  • Coarse saltto taste
  • Rosemaryto taste

Preparation

  1. STEP 1 OF 6

    Boil a potato and mash it.

  2. STEP 2 OF 6

    Combine the mashed potato with flour, milk, fine salt, oil (1 tablespoon), and instant yeast.

  3. STEP 3 OF 6

    Knead and divide into 4 parts.

  4. STEP 4 OF 6

    Slightly flatten each part with a rolling pin and create the 4 typical holes of the flatbreads (with your fingers or the handle of a ladle).

  5. STEP 5 OF 6

    Brush the surface of the flatbreads with oil and add coarse salt and rosemary.

  6. STEP 6 OF 6

    Cook on a previously greased and already hot pan.

Suggestions

  • Pan

  • Rolling pin

General Information

More information

Serve with cheese, cured meats, or vegetables.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles

Vegetarians - Suitable
Vegans - Not suitable
Gluten - Not suitable
Lactose - Not suitable
Pescatarians - Suitable
Nickel - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Tree nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulfites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Nightshades - Not suitable
Flavors - Suitable
Coffee - Suitable
Einkorn wheat - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)403.19
Carbohydrates (g)24.7
of which Sugars (g)1.59
Fat (g)32.29
of which Saturates (g)5.13
Protein (g)4.46
Fiber (g)1.04
Sale (g)0.13
  • Proteins
    4.46g·7%
  • Carbohydrates
    24.7g·40%
  • Fats
    32.29g·52%
  • Fibers
    1.04g·2%