Puff Pastry Flatbread with Speck and Stracchino

Preparation

1. STEP 1 OF 7

   Preheat the oven to 200°C.

2. STEP 2 OF 7

   Roll out one puff pastry sheet on a baking tray lined with parchment paper.

3. STEP 3 OF 7

   Evenly distribute the speck, mozzarella or scamorza, and stracchino over the pastry.

4. STEP 4 OF 7

   Cover with the second puff pastry sheet and seal the edges well.

5. STEP 5 OF 7

   Prick the surface with a fork to prevent it from puffing up too much during baking.

6. STEP 6 OF 7

   Bake for about 20 minutes or until the surface is golden.

7. STEP 7 OF 7

   Let it cool slightly, cut into squares, and serve.

Suggestions

• Oven

• Baking tray

• Parchment paper

• Fork

General Information

Analysis

Macronutrients (100 gr)