Ingredients
No. Servings
- Rectangular puff pastry rolls
2units2units - Speck
150g150g - Mozzarella for pizza or scamorzato taste
- Stracchino
200g200g
Preparation
- STEP 1 OF 7
Preheat the oven to 200°C.
- STEP 2 OF 7
Roll out one sheet of puff pastry on a baking tray lined with parchment paper.
- STEP 3 OF 7
Evenly distribute the speck, mozzarella or scamorza, and stracchino over the pastry.
- STEP 4 OF 7
Cover with the second sheet of puff pastry and seal the edges well.
- STEP 5 OF 7
Prick the surface with a fork to prevent it from puffing up too much during baking.
- STEP 6 OF 7
Bake for about 20 minutes or until the surface is golden brown.
- STEP 7 OF 7
Let it cool slightly, cut into squares, and serve.
Suggestions
Oven
Baking tray
Parchment paper
Fork
General Information
More information
Perfect for an appetizer or a quick dinner.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 191.73 |
| Carbohydrates (g) | 0.14 |
| of which Sugars (g) | 0.14 |
| Fat (g) | 14.83 |
| of which Saturates (g) | 6.91 |
| Protein (g) | 14.45 |
| Sale (g) | 0.57 |
- Proteins14.45g·49%
- Carbohydrates0.14g·0%
- Fats14.83g·50%
- Fibers0g·0%