Puff Pastry Parcels with Ricotta and Spinach

Puff Pastry Parcels with Ricotta and Spinach

@foodie-cooklab

Delicious puff pastry parcels filled with ricotta and spinach, perfect as an appetizer or snack.

Difficulty: Easy
Cooking: 35 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Rectangular puff pastry roll1unit
  • Ricotta
    Ricotta140g
  • Cooked and drained spinach140g
  • Egg yolk1unit
  • Milk
    Milk1tablespoon
  • Seeds (optional)to taste

Purchasable products

  • Sweet Dry Ricotta 300g

    Sweet Dry Ricotta 300g

    1 product
    £ 4.61
  • Monte Veronese DOP / whole milk 300g

    Monte Veronese DOP / whole milk 300g

    1 product
    £ 4.87

Preparation

  1. STEP 1 OF 7

    Preheat the oven to 180°C.

  2. STEP 2 OF 7

    Roll out the rectangular puff pastry sheet.

  3. STEP 3 OF 7

    Mix the ricotta with the cooked and drained spinach.

  4. STEP 4 OF 7

    Spread the filling over the puff pastry and fold to form parcels.

  5. STEP 5 OF 7

    Brush the parcels with the egg yolk mixed with milk.

  6. STEP 6 OF 7

    Add seeds as desired.

  7. STEP 7 OF 7

    Bake in the oven for about 30-35 minutes until golden.

General Information

More information

Ideal recipe for an aperitif or a light dinner.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)221.42
Carbohydrates (g)10.76
of which Sugars (g)1.71
Fat (g)16.19
of which Saturates (g)7.76
Protein (g)8.24
Fiber (g)1.25
Sale (g)0.15
  • Proteins
    8.24g·23%
  • Carbohydrates
    10.76g·30%
  • Fats
    16.19g·44%
  • Fibers
    1.25g·3%