Tuduu
Puff Pastry Parcels with Ricotta and Spinach

Puff Pastry Parcels with Ricotta and Spinach

@foodie-cooklab

Delicious puff pastry parcels filled with ricotta and spinach, perfect as an appetizer or snack.

Difficulty: Easy
Cooking: 35 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Rectangular puff pastry roll1unit
  • Ricotta140g
  • Cooked and drained spinach140g
  • Egg yolk1unit
  • Milk1tablespoon
  • Seeds (optional)to taste

Preparation

  1. STEP 1 OF 7

    Preheat the oven to 180°C.

  2. STEP 2 OF 7

    Roll out the rectangular puff pastry.

  3. STEP 3 OF 7

    Mix the ricotta with the cooked and drained spinach.

  4. STEP 4 OF 7

    Spread the filling over the puff pastry and fold to form parcels.

  5. STEP 5 OF 7

    Brush the parcels with the egg yolk mixed with milk.

  6. STEP 6 OF 7

    Add seeds if desired.

  7. STEP 7 OF 7

    Bake in the oven for about 30-35 minutes until golden brown.

General Information

More information

Ideal recipe for an aperitif or a light dinner.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles

Vegetarians - Suitable
Vegans - Not suitable
Gluten - Not suitable
Lactose - Not suitable
Pescatarians - Suitable
Nickel - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Tree nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulfites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Nightshades - Suitable
Flavors - Suitable
Coffee - Suitable
Einkorn wheat - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)221.42
Carbohydrates (g)10.76
of which Sugars (g)1.71
Fat (g)16.19
of which Saturates (g)7.76
Protein (g)8.24
Fiber (g)1.25
Sale (g)0.15
  • Proteins
    8.24g·23%
  • Carbohydrates
    10.76g·30%
  • Fats
    16.19g·44%
  • Fibers
    1.25g·3%