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  1. Home
  2. Recipes
  3. Foodie Cooklab
  4. Sandy Potatoes
Sandy Potatoes

Sandy Potatoes

@foodie-cooklab
Category: Side dishes

Sandy potatoes with a golden crust and very soft inside, perfect both in the oven and in the air fryer.

Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
foodie-cooklab@foodie-cooklab

Ingredients

No. Servings
  • Potatoesto taste
  • Breadcrumbsto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Paprikato taste
  • Parmesan (optional)
    Parmesan (optional)to taste

Purchasable products

  • Parmigiano Reggiano DOP 21 months 300g

    Parmigiano Reggiano DOP 21 months 300g

    1 product
    £ 10.96

Preparation

  1. STEP 1 OF 3

    Cut the potatoes into cubes and boil them starting from cold water for about 10-15 minutes; they should soften but not fall apart.

  2. STEP 2 OF 3

    Transfer them to a bowl and season with a generous drizzle of oil, plenty of breadcrumbs, salt, pepper, paprika, and Parmesan, then gently mix with a spatula to ensure all the seasonings adhere well.

  3. STEP 3 OF 3

    Place them spaced out on baking paper, add another drizzle of oil on top, and cook in the oven or air fryer at 200 degrees Celsius for 15-20 minutes or until perfectly golden.

General Information

More information

Perfect both in the oven and in the air fryer.

Origin

Italia, Emilia Romagna

Analysis

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    Attention
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