Savory pie with potatoes, artichokes, stracchino cheese, and coppa

Name: Savory pie with potatoes, artichokes, stracchino cheese, and coppa
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Italia
Ingredients: 1 unit Round puff pastry roll; 2 units Artichokes; 300 g Frozen artichoke hearts; 500 g Raw potatoes; 160 g Stracchino cheese; 70 g Grated Parmesan; 100 g Coppa; 1 unit Breadcrumbs; 2 units Eggs; as needed Salt; as needed Pepper; as needed Rosemary; as needed Extra virgin olive oil; 1 unit Garlic clove

@foodie-cooklab

Category: Savory pies

A flavorful savory pie, perfect as a main course or served as an appetizer. Great to prepare in advance and also ideal as a lunch to take to the office.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Round puff pastry roll1unit
Artichokes2units
Frozen artichoke hearts300g
Raw potatoes500g
Stracchino cheese160g
Grated parmesan70g
Coppa100g
Breadcrumbs1unit
Eggs2units
Saltas needed
Pepperas needed
Rosemaryas needed
Extra virgin olive oilas needed
Garlic clove1unit

Purchasable products

Violet Artichoke Hearts 190g

1 product

£ 8.00

Seasoned Coppa del Ducato half vacuum-packed 900g

1 product

£ 30.02

Preparation

STEP 1 OF 8
Clean and thinly slice the artichokes and place them in a bowl with cold water and lemon to prevent browning.
STEP 2 OF 8
Cook the artichokes in a pan with oil and a garlic clove for 15-20 minutes.
STEP 3 OF 8
Cut the potatoes into cubes and cook them in a pan with a drizzle of oil for 15-20 minutes, adding salt, pepper, and rosemary.
STEP 4 OF 8
Beat the eggs in a bowl, add salt, pepper, stracchino cheese, artichokes, and grated Parmesan.
STEP 5 OF 8
Take a pastry sheet, prick the bottom, and add the breadcrumbs and coppa.
STEP 6 OF 8
Add the egg mixture and then the remaining artichokes, stracchino cheese, and potatoes.
STEP 7 OF 8
Sprinkle some Parmesan, breadcrumbs, and a drizzle of oil on top.
STEP 8 OF 8
Bake at 180 degrees Celsius for 35-40 minutes in a preheated fan oven. Activate the grill for the last 5 minutes.

General Information

Storage notes

Great to prepare in advance and, if there are leftovers, to take as a packed lunch to the office.

More information

Activate the grill for the last 5 minutes of cooking for a perfect golden finish.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	159.4
Carbohydrates (g)	12.73
of which Sugars (g)	1.54
Fat (g)	8.44
of which Saturates (g)	4.11
Protein (g)	7.68
Fiber (g)	2.43
Sale (g)	0.25

Proteins
7.68g·25%
Carbohydrates
12.73g·41%
Fats
8.44g·27%
Fibers
2.43g·8%