Savory pie with potatoes, artichokes, stracchino, and coppa

Name: Savory pie with potatoes, artichokes, stracchino, and coppa
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Italia
Ingredients: 1 unit Round puff pastry roll; 2 units Artichokes; 300 g Frozen artichoke hearts; 500 g Raw potatoes; 160 g Stracchino; 70 g Grated Parmesan; 100 g Coppa; 1 unit Breadcrumbs; 2 units Eggs; to taste Salt; to taste Pepper; to taste Rosemary; to taste Extra virgin olive oil; 1 unit Garlic clove

@foodie-cooklab

Category: Savory pies

A flavorful savory pie, perfect as a main course or served as an appetizer. Great to prepare in advance and also ideal as a lunch to bring to the office.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Round puff pastry roll1unit
Artichokes2units
Frozen artichoke hearts300g
Raw potatoes500g
Stracchino160g
Grated parmesan70g
Coppa100g
Breadcrumbs1unit
Eggs2units
Saltto taste
Pepperto taste
Rosemaryto taste
Extra virgin olive oilto taste
Garlic clove1unit

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Clean and thinly slice the artichokes, then place them in a bowl with cold water and lemon to prevent browning.
STEP 2 OF 8
Cook the artichokes in a pan with oil and a garlic clove for 15-20 minutes.
STEP 3 OF 8
Dice the potatoes and cook them in a pan with a drizzle of oil for 15-20 minutes, adding salt, pepper, and rosemary.
STEP 4 OF 8
In a bowl, beat the eggs, then add salt, pepper, stracchino, artichokes, and grated Parmesan.
STEP 5 OF 8
Take a puff pastry sheet, prick the bottom, and add breadcrumbs and coppa.
STEP 6 OF 8
Combine the egg mixture and add the remaining artichokes, stracchino, and potatoes.
STEP 7 OF 8
Top with a bit of Parmesan, breadcrumbs, and a drizzle of oil.
STEP 8 OF 8
Bake at 180 degrees for 35-40 minutes in a preheated fan oven. For the last 5 minutes, turn on the grill.

General Information

Storage notes

Great to prepare in advance and, if there's any left, to bring as a packed lunch to the office.

More information

For the last 5 minutes of cooking, activate the grill for a perfect browning.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	159.4
Carbohydrates (g)	12.73
of which Sugars (g)	1.54
Fat (g)	8.44
of which Saturates (g)	4.11
Protein (g)	7.68
Fiber (g)	2.43
Sale (g)	0.25

Proteins
7.68g·25%
Carbohydrates
12.73g·41%
Fats
8.44g·27%
Fibers
2.43g·8%