Savory tart with caramelized leeks, taleggio, walnuts and honey

Preparation

1. STEP 1 OF 10

   In a bowl, combine the flour, cold butter, salt, and water.

2. STEP 2 OF 10

   Knead quickly until you get a smooth and homogeneous dough ball.

3. STEP 3 OF 10

   Cover with plastic wrap and let rest in the fridge for at least 30 minutes.

4. STEP 4 OF 10

   Slice the leeks and transfer them to a pan with a drizzle of oil.

5. STEP 5 OF 10

   Add 1/2 glass of water, balsamic vinegar, and brown sugar.

6. STEP 6 OF 10

   Cook for about 5 minutes and adjust salt to taste.

7. STEP 7 OF 10

   Roll out the dough thinly using parchment paper to help.

8. STEP 8 OF 10

   Place the dough on a baking tray and add the leeks and taleggio.

9. STEP 9 OF 10

   Bake in a preheated convection oven at 180°C for 35 minutes or until golden.

10. STEP 10 OF 10

    At the end of cooking, add the chopped walnuts and honey.

Suggestions

• Bowl

• Plastic wrap

• Pan

• Parchment paper

• Baking tray

General Information

Analysis

Macronutrients (100 gr)