Ingredients
No. Servings
- Ground beef
100g100g - Cheese slices
3units3units - Tomato
1unit1unit - Lettuceto taste
- Oilto taste
- Saltto taste
- Pepperto taste
- Sauces to tasteto taste
Preparation
- STEP 1 OF 5
Spread the ground beef on the piadina, flattening it with your hands.
- STEP 2 OF 5
Cook the piadina in a well-heated and oiled pan, starting from the meat side.
- STEP 3 OF 5
Season with salt and pepper, and cook on the other side as well.
- STEP 4 OF 5
Add the cheese slices, cherry tomatoes, lettuce, and your preferred sauce.
- STEP 5 OF 5
Close, squeeze between your hands, and enjoy!
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 286.8 |
| Carbohydrates (g) | 0.82 |
| of which Sugars (g) | 0.82 |
| Fat (g) | 21.1 |
| of which Saturates (g) | 10.41 |
| Protein (g) | 22.97 |
| Fiber (g) | 0.18 |
| Sale (g) | 1.13 |
- Proteins22.97g·51%
- Carbohydrates0.82g·2%
- Fats21.1g·47%
- Fibers0.18g·0%