Spread the ground meat on the flatbread, flattening it with your hands.
Cook the flatbread in a hot, oiled pan, starting on the meat side.
Season with salt and pepper, and cook on the other side as well.
Add the cheese slices, cherry tomatoes, lettuce, and your preferred sauce.
Close, squeeze between your hands, and enjoy!
Italia, Emilia Romagna
| Energy (kcal) | 286.8 |
| Carbohydrates (g) | 0.82 |
| of which Sugars (g) | 0.82 |
| Fat (g) | 21.1 |
| of which Saturates (g) | 10.41 |
| Protein (g) | 22.97 |
| Fiber (g) | 0.18 |
| Sale (g) | 1.13 |
