A piadina filled with ground beef, cheese, tomato, lettuce, and sauces to taste. Easy and quick to prepare, perfect for a tasty meal.
Spread the ground beef on the piadina, flattening it with your hands.
Cook the piadina in a well-heated and oiled pan, starting from the meat side.
Season with salt and pepper, and cook on the other side as well.
Add the cheese slices, cherry tomatoes, lettuce, and your preferred sauce.
Close, squeeze between your hands, and enjoy!
Italia, Emilia Romagna
| Energy (kcal) | 286.8 |
| Carbohydrates (g) | 0.82 |
| of which Sugars (g) | 0.82 |
| Fat (g) | 21.1 |
| of which Saturates (g) | 10.41 |
| Protein (g) | 22.97 |
| Fiber (g) | 0.18 |
| Sale (g) | 1.13 |
