A light and quick flatbread made with spinach, eggs, and flour, cooked in a non-stick pan. Perfect for a healthy and quick lunch.
Mix the cooked and well-drained spinach with the eggs and flour until you get a homogeneous mixture.
Grease a non-stick pan and pour in the mixture.
Cook over medium-low heat with the lid on for a few minutes on each side.
Non-stick pan
Lid
You can fill the flatbread with the ingredients you prefer.
Italia
| Energy (kcal) | 88.82 |
| Carbohydrates (g) | 5.21 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 4.08 |
| of which Saturates (g) | 1.38 |
| Protein (g) | 7.58 |
| Fiber (g) | 1.11 |
| Sale (g) | 0.11 |
