Super Easy Pan-Cooked Calzones

Preparation

1. STEP 1 OF 6

   In a bowl, pour the flour and yeast. Add the water, salt, and oil.

2. STEP 2 OF 6

   Knead first in the bowl, then transfer to a work surface and let rest as a dough ball for about half an hour.

3. STEP 3 OF 6

   Divide the dough into 5 balls. Roll out each ball with a rolling pin.

4. STEP 4 OF 6

   Fill as desired: tomato and mozzarella for some, cooked ham and crescenza for others.

5. STEP 5 OF 6

   Close well, sealing the edges with the tines of a fork.

6. STEP 6 OF 6

   Cook the calzones in a non-stick pan, brushing them with a little oil, on both sides until golden brown.

Suggestions

• Non-stick pan

• Rolling pin

• Fork

General Information

Analysis

Macronutrients (100 gr)