Tuduu
Tart with ricotta, coconut, and chocolate

Tart with ricotta, coconut, and chocolate

@foodie-cooklab

A delicious tart without butter and lactose, perfect for those looking for a light yet tasty dessert. The combination of ricotta, coconut, and chocolate makes it irresistible.

Difficulty: Easy
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour330g
  • Baking powder (optional)8g
  • Sunflower oil80g
  • Eggs2unit
  • Sugar100g
  • Lemon zest1unit
  • Saltto taste
  • Lactose-free cow's milk ricotta500g
  • Powdered sugar80g
  • Chocolate chips100g
  • Grated coconut100g

Preparation

  1. STEP 1 OF 7

    In a bowl, pour eggs, sugar, grated lemon zest, a pinch of salt, and mix.

  2. STEP 2 OF 7

    Add the oil gradually, then the sifted flour and baking powder.

  3. STEP 3 OF 7

    Form a dough ball and let it rest in the fridge for 30 minutes.

  4. STEP 4 OF 7

    Meanwhile, mix the ricotta with powdered sugar, grated coconut, and chocolate chips in a bowl.

  5. STEP 5 OF 7

    Take the dough and roll it out between two sheets of parchment paper.

  6. STEP 6 OF 7

    Define the edges, prick with a fork, and spread the cream.

  7. STEP 7 OF 7

    With the remaining dough, create the classic strips and bake in a preheated fan oven at 170 degrees for about 40 minutes.

General Information

More information

Recipe without butter and lactose, ideal for Valentine's Day or other special occasions.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)278.5
Carbohydrates (g)31.65
of which Sugars (g)16.89
Fat (g)14.12
of which Saturates (g)6.42
Protein (g)7.37
Fiber (g)1.69
Sale (g)0.12
  • Proteins
    7.37g·13%
  • Carbohydrates
    31.65g·58%
  • Fats
    14.12g·26%
  • Fibers
    1.69g·3%