A delicious tart without butter and lactose, perfect for those looking for a light yet tasty dessert. The combination of ricotta, coconut, and chocolate makes it irresistible.
In a bowl, pour eggs, sugar, grated lemon zest, a pinch of salt, and mix.
Add the oil gradually, then the sifted flour and baking powder.
Form a dough ball and let it rest in the fridge for 30 minutes.
Meanwhile, mix the ricotta with powdered sugar, grated coconut, and chocolate chips in a bowl.
Take the dough and roll it out between two sheets of parchment paper.
Define the edges, prick with a fork, and spread the cream.
With the remaining dough, create the classic strips and bake in a preheated fan oven at 170 degrees for about 40 minutes.
Recipe without butter and lactose, ideal for Valentine's Day or other special occasions.
Italia, Sicilia
| Energy (kcal) | 278.5 |
| Carbohydrates (g) | 31.65 |
| of which Sugars (g) | 16.89 |
| Fat (g) | 14.12 |
| of which Saturates (g) | 6.42 |
| Protein (g) | 7.37 |
| Fiber (g) | 1.69 |
| Sale (g) | 0.12 |
