A delicious tart without butter and lactose, perfect for those looking for a light but tasty dessert. The combination of ricotta, coconut and chocolate makes it irresistible.
In a bowl, pour eggs, sugar, grated lemon zest, a pinch of salt and mix.
Add the oil in a thin stream, then the sifted flour and baking powder.
Form a dough ball and let it rest in the fridge for 30 minutes.
Meanwhile, mix in a bowl the ricotta with powdered sugar, grated coconut and chocolate chips.
Take the dough and roll it out between two sheets of parchment paper.
Shape the edges, prick with the tines of a fork and spread the cream.
With the remaining dough, create the classic strips and bake in a preheated ventilated oven at 170 degrees Celsius for about 40 minutes.
Butter-free and lactose-free recipe, ideal for Valentine's Day or other special occasions.
Italia, Sicilia
| Energy (kcal) | 278.5 |
| Carbohydrates (g) | 31.65 |
| of which Sugars (g) | 16.89 |
| Fat (g) | 14.12 |
| of which Saturates (g) | 6.42 |
| Protein (g) | 7.37 |
| Fiber (g) | 1.69 |
| Sale (g) | 0.12 |
