
Tart with ricotta, coconut, and chocolate
A delicious tart without butter and lactose, perfect for those looking for a light yet tasty dessert. The combination of ricotta, coconut, and chocolate makes it irresistible.
Ingredients
- All-purpose flour
330g330g - Baking powder (optional)
8g8g - Sunflower oil
80g80g - Eggs
2unit2unit - Sugar
100g100g - Lemon zest
1unit1unit - Saltto taste
- Lactose-free cow's milk ricotta
500g500g - Powdered sugar
80g80g - Chocolate chips
100g100g - Grated coconut
100g100g
Preparation
- STEP 1 OF 7
In a bowl, pour eggs, sugar, grated lemon zest, a pinch of salt, and mix.
- STEP 2 OF 7
Add the oil gradually, then the sifted flour and baking powder.
- STEP 3 OF 7
Form a dough ball and let it rest in the fridge for 30 minutes.
- STEP 4 OF 7
Meanwhile, mix the ricotta with powdered sugar, grated coconut, and chocolate chips in a bowl.
- STEP 5 OF 7
Take the dough and roll it out between two sheets of parchment paper.
- STEP 6 OF 7
Define the edges, prick with a fork, and spread the cream.
- STEP 7 OF 7
With the remaining dough, create the classic strips and bake in a preheated fan oven at 170 degrees for about 40 minutes.
General Information
More information
Recipe without butter and lactose, ideal for Valentine's Day or other special occasions.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 278.5 |
Carbohydrates (g) | 31.65 |
of which Sugars (g) | 16.89 |
Fat (g) | 14.12 |
of which Saturates (g) | 6.42 |
Protein (g) | 7.37 |
Fiber (g) | 1.69 |
Sale (g) | 0.12 |
- Proteins7.37g·13%
- Carbohydrates31.65g·58%
- Fats14.12g·26%
- Fibers1.69g·3%