Tiramisu brownie

Name: Tiramisu brownie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Italia
Ingredients: 65 g All-purpose flour; 40 g Butter; 50 ml Coffee; 2 units Eggs; 100 g Brown sugar; 115 g Dark chocolate; 15 g Cocoa powder; to taste Vanilla; to taste Salt; 250 g Mascarpone; 40 ml Coffee; 20 g Powdered sugar; to taste Cocoa powder

@foodie-cooklab

Category: Desserts

A delicious dessert that combines the intense flavor of brownie with the creamy taste of tiramisu, perfect for coffee and chocolate lovers.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

All-purpose flour65g
Butter40g
Coffee50ml
Eggs2units
Brown sugar100g
Dark chocolate115g
Cocoa powder15g
Vanillato taste
Saltto taste
Mascarpone250g
Coffee40ml
Powdered sugar20g
Cocoa powderto taste

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.51

Fusari Ground Moka Coffee

1 product

£ 10.32

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Melt the chopped chocolate together with the butter in a double boiler.
STEP 2 OF 6
Transfer the mixture to a bowl and add the coffee and sugar. Whisk until the sugar has dissolved, then add the eggs one at a time.
STEP 3 OF 6
Add the vanilla, a pinch of salt, and the sifted dry ingredients.
STEP 4 OF 6
Pour the mixture into a baking pan lined with parchment paper and bake in an air fryer at 160°C for 20 minutes.
STEP 5 OF 6
Prepare the mascarpone cream by mixing the mascarpone with the powdered sugar and cold coffee.
STEP 6 OF 6
Once the brownie is baked and cooled, decorate it with the mascarpone cream and plenty of cocoa powder.

Suggestions

Air fryer
Bowl
Whisk
Baking pan
Parchment paper

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Suitable for a 20 cm diameter baking pan.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 6

Melt the chopped chocolate together with the butter in a double boiler.

STEP 2 OF 6

Transfer the mixture to a bowl and add the coffee and sugar. Whisk until the sugar has dissolved, then add the eggs one at a time.

STEP 3 OF 6

Add the vanilla, a pinch of salt, and the sifted dry ingredients.

STEP 4 OF 6

Pour the mixture into a baking pan lined with parchment paper and bake in an air fryer at 160°C for 20 minutes.

STEP 5 OF 6

Prepare the mascarpone cream by mixing the mascarpone with the powdered sugar and cold coffee.

STEP 6 OF 6

Once the brownie is baked and cooled, decorate it with the mascarpone cream and plenty of cocoa powder.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	339.14
Carbohydrates (g)	26.72
of which Sugars (g)	21.58
Fat (g)	23.29
of which Saturates (g)	13.32
Protein (g)	6.72
Fiber (g)	1.25
Sale (g)	0.06