A delicious dessert that combines the intense flavor of brownie with the creamy taste of tiramisu, perfect for coffee and chocolate lovers.
Melt the chopped chocolate together with the butter in a double boiler.
Transfer the mixture to a bowl and add the coffee and sugar. Stir with a whisk until the sugar has dissolved, then add the eggs one at a time.
Add the vanilla, a pinch of salt, and the sifted dry ingredients.
Transfer the mixture to a cake pan lined with parchment paper and bake in an air fryer at 160°C for 20 minutes.
Prepare the mascarpone cream by mixing the mascarpone with the powdered sugar and cold coffee.
Once the brownie is baked and cooled, decorate it with the mascarpone cream and plenty of cocoa.
Air fryer
Bowl
Whisk
Cake pan
Parchment paper
Store in the refrigerator for up to 2 days.
Suitable for a 20 cm diameter cake pan.
Italia, Lazio
| Energy (kcal) | 339.14 |
| Carbohydrates (g) | 26.72 |
| of which Sugars (g) | 21.58 |
| Fat (g) | 23.29 |
| of which Saturates (g) | 13.32 |
| Protein (g) | 6.72 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.06 |
