Crush the biscuits and combine them with the yogurt and coffee.
Mix well, form into balls, and place in the freezer for about 30 minutes.
Coat with unsweetened cocoa powder.
Store in the freezer until ready to serve.
Perfect recipe for those looking for a quick no-bake dessert.
Italia, Lazio
| Energy (kcal) | 35.03 |
| Carbohydrates (g) | 0.61 |
| of which Sugars (g) | 0.61 |
| Fat (g) | 2.78 |
| of which Saturates (g) | 1.47 |
| Protein (g) | 1.95 |
| Sale (g) | 0.02 |
