Vegetarian meatballs in sauce, ideal for both adults and children. Perfect for a healthy and tasty lunch, served with tomato sauce, pumpkin cream, or your favorite vegetables. They are also great with spaghetti!
In a bowl, mix the ricotta with the egg.
Add salt, spices, and herbs to taste (such as paprika and oregano).
Incorporate 130g of gluten-free breadcrumbs and mix until you get a homogeneous mixture.
Form meatballs of the desired size and coat them in breadcrumbs for coating.
Cook the meatballs in an air fryer at 180°C for 6-8 minutes, depending on the chosen size.
Serve the meatballs with tomato sauce, pumpkin cream, or your favorite vegetables. They are also great with spaghetti!
Air fryer
Also suitable for weaning children.
Italia
| Energy (kcal) | 102.71 |
| Carbohydrates (g) | 1.82 |
| of which Sugars (g) | 1.82 |
| Fat (g) | 7.49 |
| of which Saturates (g) | 4.21 |
| Protein (g) | 7.16 |
| Sale (g) | 0.07 |
