Versatile Basic Dough

Name: Versatile Basic Dough
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Italia
Ingredients: 100 g Flour; 50 g Water; 10 g Oil

@foodie-cooklab

Category: First courses

A simple and versatile basic dough that can be shaped into various forms, including gnocchi. Perfect for quick and easy recipes.

Difficulty: Easy

Cooking time: 5 minCooking: 5 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Flour100g
Water50g
Oil10g

Purchasable products

EXTRA Virgin Olive Oil 1 liter

1 product

£ 16.43

Preparation

STEP 1 OF 4
In a bowl, mix the flour with the water and oil until you obtain a homogeneous dough.
STEP 2 OF 4
Work the dough on a floured surface for a few minutes.
STEP 3 OF 4
Shape as desired, such as gnocchi or other preferred shapes.
STEP 4 OF 4
Cook in boiling water for about 5 minutes or until the gnocchi float to the surface.

Suggestions

Bowl
Floured surface

General Information

Storage notes

Store in the refrigerator for up to 2 days, wrapped in plastic wrap.

More information

Suitable for quick and customizable preparations.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

In a bowl, mix the flour with the water and oil until you obtain a homogeneous dough.

STEP 2 OF 4

Work the dough on a floured surface for a few minutes.

STEP 3 OF 4

Shape as desired, such as gnocchi or other preferred shapes.

STEP 4 OF 4

Cook in boiling water for about 5 minutes or until the gnocchi float to the surface.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	258.07
Carbohydrates (g)	44.75
of which Sugars (g)	1.06
Fat (g)	6.68
of which Saturates (g)	0.94
Protein (g)	6.88
Fiber (g)	1.38