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Water Chocolate Mousse

Water Chocolate Mousse

@foodie-cooklab

A simple and quick-to-prepare water chocolate mousse with a frothy and light texture, perfect for any occasion.

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Dark chocolate100g
  • Cold water100g
  • Iceas needed

Preparation

  1. STEP 1 OF 4

    Chop the chocolate and melt it in the microwave or in a bain-marie.

  2. STEP 2 OF 4

    Transfer the melted chocolate into a sufficiently large bowl and place it inside a larger bowl with ice at the base.

  3. STEP 3 OF 4

    Add the cold water to the melted chocolate, mix, and whip with electric beaters until a frothy consistency is achieved.

  4. STEP 4 OF 4

    Decorate as desired and serve.

Suggestions

  • Electric beaters

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)265.5
Carbohydrates (g)24.85
of which Sugars (g)24.85
Fat (g)16.8
of which Saturates (g)10.3
Protein (g)3.3
Fiber (g)4
Sale (g)0.01
  • Proteins
    3.3g·7%
  • Carbohydrates
    24.85g·51%
  • Fats
    16.8g·34%
  • Fibers
    4g·8%