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  1. Water Chocolate Mousse
Home
Recipes
Foodie Cooklab

Ingredients

No. Servings
  • Dark chocolate
    Dark chocolate100g
  • Cold water100g
  • Iceas needed
Water Chocolate Mousse

Water Chocolate Mousse

@foodie-cooklab
Category: Desserts

A simple and quick water chocolate mousse to prepare, with a frothy and light texture, perfect for any occasion.

Difficulty: Easy
Cooking time: 5 minCooking: 5 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
foodie-cooklab@foodie-cooklab

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Preparation

  1. STEP 1 OF 4

    Chop the chocolate and melt it in the microwave or using a double boiler.

  2. STEP 2 OF 4

    Transfer the melted chocolate into a sufficiently large bowl and place it inside a larger bowl filled with ice at the bottom.

  3. STEP 3 OF 4

    Add the cold water to the melted chocolate, stir and whip with electric beaters until a frothy consistency is achieved.

  4. STEP 4 OF 4

    Decorate as desired and serve.

Suggestions

  • Electric beaters

General Information

Origin

Italia, Lombardia

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)265.5
Carbohydrates (g)24.85
of which Sugars (g)24.85
Fat (g)16.8
of which Saturates (g)10.3
Protein (g)3.3
Fiber (g)4
Sale (g)0.01
  • Proteins
    3.3g·7%
  • Carbohydrates
    24.85g·51%
  • Fats
    16.8g·34%
  • Fibers
    4g·8%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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