Oven Mini Pizzas with Yogurt

In a bowl, combine the flour, yogurt, oil, instant yeast, and a pinch of salt, mix everything together and knead until you get a smooth dough ball.

Roll out the dough with the help of a little flour and a rolling pin, cut out discs and add the tomato puree.

Bake at 180 degrees Celsius for 15 minutes, remove from the oven, add more tomato puree, mozzarella, a drizzle of oil, and bake again for about 10 minutes.