Super soft, delicious, and packed with tomato and mozzarella. Very easy to prepare and no rising needed! They will be a hit.
In a bowl, combine the flour, yogurt, oil, instant yeast, and a pinch of salt, mix everything together and knead until you get a smooth dough.
Roll out the dough with a little flour and a rolling pin, cut out discs and add the tomato sauce.
Bake at 180 degrees for 15 minutes, remove from the oven, add more tomato sauce, mozzarella, a drizzle of oil, and bake again for about 10 minutes.
Bowl
Rolling pin
No-rise recipe.
Italia, Emilia Romagna
| Energy (kcal) | 345.13 |
| Carbohydrates (g) | 26.96 |
| of which Sugars (g) | 1.07 |
| Fat (g) | 24.34 |
| of which Saturates (g) | 4.6 |
| Protein (g) | 5.96 |
| Fiber (g) | 0.56 |
| Sale (g) | 2.53 |
