Ingredients
No. Servings
- Eggs
3unit3unit - Sugar
100g100g - Greek yogurt
120g120g - Sunflower seed oil
80g80g - Flour
220g220g - Packet of baking powder
1unit1unit - Nutella
5unit5unit
Preparation
- STEP 1 OF 6
In a bowl, combine the eggs with the sugar.
- STEP 2 OF 6
Then add oil, yogurt, sifted flour, and baking powder.
- STEP 3 OF 6
Pour the batter into a plumcake mold (20x10 cm) previously buttered and floured or lined with parchment paper.
- STEP 4 OF 6
Add teaspoons of Nutella on top, which will sink during baking.
- STEP 5 OF 6
Bake at 180 degrees for about 45 minutes in a preheated static oven.
- STEP 6 OF 6
Use a toothpick to check if it's done.
Suggestions
Plumcake mold
Bowl
Static oven
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 366.33 |
| Carbohydrates (g) | 41.53 |
| of which Sugars (g) | 27.61 |
| Fat (g) | 19.23 |
| of which Saturates (g) | 1.72 |
| Protein (g) | 7.45 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.87 |
- Proteins7.45g·11%
- Carbohydrates41.53g·61%
- Fats19.23g·28%
- Fibers0.34g·0%