A delicious yogurt plumcake enriched with Nutella, perfect for breakfasts and snacks.
In a bowl, combine the eggs with the sugar.
Then add the oil, yogurt, sifted flour, and baking powder.
Pour the batter into a previously buttered and floured or parchment paper-lined plumcake mold (20x10 cm).
Add teaspoons of Nutella on top, which will sink on their own during baking.
Bake at 180 degrees Celsius for about 45 minutes in a preheated static oven.
Check the baking by inserting a toothpick.
Plumcake mold
Bowl
Static oven
Italia, Lombardia
| Energy (kcal) | 366.33 |
| Carbohydrates (g) | 41.53 |
| of which Sugars (g) | 27.61 |
| Fat (g) | 19.23 |
| of which Saturates (g) | 1.72 |
| Protein (g) | 7.45 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.87 |
