Stracchino and sausage bruschetta is a tasty and easy-to-prepare appetizer. Perfect for any occasion, they are crunchy and flavorful thanks to the combination of creamy stracchino and rosemary-flavored sausage.
Cut the bread into slices that are not too thin.
In a bowl, add the sausage crumbled by hand and removed from its casing.
Add rosemary to taste and mix well with a fork until you get a homogeneous and creamy mixture.
Spread the mixture on the slices of bread.
Bake in the oven or air fryer at 200 degrees Celsius for 10-15 minutes until a golden crust forms on the surface.
Italy, Lazio
| Energy (kcal) | 290.07 |
| Carbohydrates (g) | 21.53 |
| of which Sugars (g) | 0.88 |
| Fat (g) | 16.73 |
| of which Saturates (g) | 7.96 |
| Protein (g) | 14.01 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.67 |
