Preheat the oven to 180 °C.
Peel the bananas, cut them into pieces and mash them with a fork until they become a puree.
In a bowl, mix the banana puree, Greek yogurt, and eggs.
Stir with an electric whisk or manual whisk until you achieve a smooth and homogeneous mixture.
Pour the mixture into a buttered and floured pan or lined with parchment paper.
Bake at 180 °C for about 30-40 minutes; check doneness with a toothpick that should come out clean.
Remove from the oven, let cool slightly, and serve.
Electric whisk or manual whisk
Bowl
Fork
Pan
Parchment paper (optional)
Indicative cooking time 30-40 minutes; adjust according to the oven. Always do the toothpick test to check the cooking.
Italy, Lazio
| Energy (kcal) | 104.84 |
| Carbohydrates (g) | 5.51 |
| of which Sugars (g) | 4.71 |
| Fat (g) | 6.27 |
| of which Saturates (g) | 2.87 |
| Protein (g) | 6.65 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.07 |
