Chicken Popcorn with Crunchy Coating

Cut the chicken into small pieces and coat them in the flour and paprika mix.

In a bowl, add an egg, grated parmesan, a small cup of milk, and vigorously beat with a fork.

Add the chicken pieces to the egg and milk mix and, if possible, let them rest in the fridge covered with plastic wrap for 10-20 minutes to make them juicier and softer.

Roughly crush the cornflakes with your hands and coat the pieces a few at a time.

Arrange them on parchment paper and drizzle generously with oil on the surface.

Cook in the oven or air fryer at 200 degrees for 8-10 minutes until golden brown.

Finish with a pinch of salt and lemon juice to taste.