Name: Pizza-style crêpes without flour
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Italy
Ingredients: 1 unit Egg; 160 ml Milk; 60 g Oats; to taste Salt; to taste For the filling; 150 g Mozzarella; 4 units Tomato sauce; to taste Parsley

Preparation

STEP 1 OF 3
In a blender, blend an egg with milk, oats, and a pinch of salt.
STEP 2 OF 3
Once a homogeneous mixture is obtained, cook on a well-heated lightly oiled pan, spreading it over the entire surface (use about one ladle of mixture for each crêpe).
STEP 3 OF 3
When the crêpe starts to detach from the edges, flip it and top with tomato sauce, mozzarella, and plenty of oregano.

Suggestions

Blender
Pan

General Information

More information

Gluten-free recipe and quick to prepare.

Origin

Italy, Lazio

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	120.89
Carbohydrates (g)	7.9
of which Sugars (g)	3.33
Fat (g)	6.7
of which Saturates (g)	3.44
Protein (g)	7.2
Fiber (g)	0.98
Sale (g)	0.08