

Super crunchy salmon bites with a drizzle of honey, perfect as a snack or appetizer.
Cut the salmon into small cubes, dip them in beaten egg and then in corn flakes, ensuring they adhere well.
Cook in an air fryer or in the oven with a drizzle of oil on the surface, at 180 degrees for about 8-10 minutes until golden.
Add a pinch of salt and honey before serving.
Air fryer
Oven
Italy, Sicilia
| Energy (kcal) | 156.5 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 10.35 |
| of which Saturates (g) | 3.08 |
| Protein (g) | 15.4 |
| Sale (g) | 0.12 |