Delicious mini tarte tatin with caramelized cherry tomatoes and burrata, perfect for an appetizer or aperitif. Easy and quick to prepare, ready in just 15 minutes!
Cut the shortcrust pastry or puff pastry into 4 parts, or use a pastry cutter to make smaller circles.
On the parchment paper, add honey, balsamic glaze, oil, oregano, and a pinch of salt.
Add the halved cherry tomatoes and cover.
Prick them and bake at 180 degrees for 15-20/25 minutes depending on your oven, until golden brown.
Invert and enjoy by adding a spoonful of burrata stracciatella and a drizzle of evo oil.
Pastry cutter
Other ideas for fillings: zucchini, brie or feta and pine nuts; cherry tomatoes and feta; onion and gorgonzola or brie; pears, gorgonzola and walnuts; apples, taleggio and walnuts.
Italy, Sicilia
| Energy (kcal) | 288 |
| Carbohydrates (g) | 43 |
| of which Sugars (g) | 2 |
| Fat (g) | 8 |
| of which Saturates (g) | 3.5 |
| Protein (g) | 11 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.3 |
