A quick and delicious dish, ready in less than ten minutes, using just one pan. Perfect for a quick and tasty meal.
Finely grate the Grana Padano.
In a pan over low heat, add the milk, one tablespoon of cornstarch, mix with a whisk, add the grated Grana Padano and mix again.
Drop the gnocchi directly into the cream and cook for 5-6 minutes (or the time indicated on the package) slightly raising the heat.
Serve adding orange and lemon zest, chopped pistachios, and a drizzle of extra virgin olive oil.
Save the recipe, try it, and let me know!
Italy, Emilia Romagna
| Energy (kcal) | 137.72 |
| Carbohydrates (g) | 16.42 |
| of which Sugars (g) | 2.29 |
| Fat (g) | 4.42 |
| of which Saturates (g) | 2.7 |
| Protein (g) | 8.04 |
| Fiber (g) | 0.72 |
| Sale (g) | 0.39 |
