Name: Orange Upside-Down Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Cuisine: Italy
Ingredients: 3 units Eggs; 120 g Sugar; 230 g All-Purpose Flour; 3 units Organic Oranges; 100 ml Seed Oil; 80 ml Orange Juice; 1 unit Grated Orange Zest; 1 unit Baking Powder (packet); to taste Powdered Sugar (for dusting); 2 tablespoons Sugar (for the bottom); to taste Ingredients for a 26 cm mold

Preparation

STEP 1 OF 7
Beat the eggs with the sugar using electric whisks.
STEP 2 OF 7
Gradually add the seed oil, then the orange juice and mix.
STEP 3 OF 7
Add the grated zest and a pinch of salt.
STEP 4 OF 7
Add the sifted flour and baking powder and mix until a homogeneous mixture is obtained.
STEP 5 OF 7
Slice 2-3 oranges thinly and arrange them at the bottom of a 26 cm baking pan lined with parchment paper (or buttered and floured); sprinkle with two tablespoons of sugar.
STEP 6 OF 7
Pour the batter over the fruit and bake in a preheated static oven at 180°C for 45-50 minutes.
STEP 7 OF 7
Once baked, invert the cake and sprinkle with powdered sugar.

Suggestions

Electric Whisks
Bowl
Sifter
26 cm Baking Pan
Parchment Paper

General Information

More information

Baking temperature: 180°C in a static oven. Indicative baking time 45-50 minutes. Serve after inverting and dusting with powdered sugar.

Origin

Italy, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	216.24
Carbohydrates (g)	28.85
of which Sugars (g)	14.19
Fat (g)	9.48
of which Saturates (g)	1.7
Protein (g)	5.24
Fiber (g)	0.84
Sale (g)	0.9

Orange Upside-Down Cake

Orange Upside-Down Cake

Ingredients

Purchasable products

Flour Luce 9 Ancient Grains Type 0 (stone milled) - Bio 500g.

Carta Fata - baking paper for professionals in a 20 meter roll

Preparation

Suggestions

General Information

More information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention