In a bowl, combine the egg, the glass of warm milk, and the glass of flour.
Whisk by hand until a smooth and lump-free batter is obtained.
Heat a non-stick pan, lightly grease it with butter or oil.
Pour a ladle of batter into the hot pan, spreading it thinly, and cook the crepe for about 1 minute on each side, or until golden brown.
Repeat with the remaining batter.
Fill the crepes as desired and serve hot.
Bowl
Whisk
Non-stick pan
Ladle
Recipe attributed to @sabrina_abate. The quantities using 'glass' are indicative: adjust the consistency by adding milk if the batter is too thick or flour if too thin.
Italy
| Energy (kcal) | 200.34 |
| Carbohydrates (g) | 26.7 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 6.26 |
| of which Saturates (g) | 2.93 |
| Protein (g) | 10.6 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.11 |
