Preheat the oven to 180°C.
Cut the filo pastry sheets into strips.
Place a slice of speck and a piece of scamorza on each strip.
Roll the strips to form roses.
Place the roses on a baking tray lined with parchment paper.
Bake in the oven for about 15 minutes or until golden.
Oven
Baking tray
Parchment paper
Italy, Sicilia
| Energy (kcal) | 314.55 |
| Carbohydrates (g) | 8.16 |
| of which Sugars (g) | 0.82 |
| Fat (g) | 21.23 |
| of which Saturates (g) | 9.75 |
| Protein (g) | 22.82 |
| Fiber (g) | 0.27 |
| Sale (g) | 1.03 |
