Plumcake pears and chocolate

Preheat the oven to 180 °C.

In a bowl, combine the eggs with the sugar, sunflower oil, and Greek yogurt; mix until you obtain a homogeneous mixture.

Add the sifted flour, unsweetened cocoa powder, and baking powder; mix everything well.

Incorporate the dark chocolate chips and a pear cut into very small cubes, gently mixing.

Line a loaf pan with parchment paper and pour the batter into the pan.

Finish with the second pear sliced and arranged on the surface.

Bake in the preheated oven at 180 °C for about 45 minutes. Do the toothpick test to check for doneness.

Remove from the oven, let cool slightly, and then remove the loaf cake from the pan before slicing it.