Boil the eggs for 10 minutes, then peel them and let them cool.
Combine Greek yogurt, unsweetened cocoa, honey (or the chosen sweetener), and the hard-boiled eggs in a mixer.
Blend everything until creamy and lump-free mousse is obtained.
Pour the mousse into a serving bowl and let it rest in the refrigerator for at least a few hours.
When serving, add chocolate chips or shavings if you want to make it more indulgent.
Mixer/blender
Pot for boiling eggs
Serving bowl or small cup
Store in the refrigerator for up to 2-3 days
Portions indicated for about 1 person; minimum cooling time in the refrigerator a few hours. You can replace honey with a liquid sweetener of your choice.
Italy, Lazio
| Energy (kcal) | 149.41 |
| Carbohydrates (g) | 8.58 |
| of which Sugars (g) | 8.29 |
| Fat (g) | 8.71 |
| of which Saturates (g) | 3.8 |
| Protein (g) | 9.34 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.11 |
