A recipe for a perfect appetizer for lunch, dinner, or buffet. It is made with few simple ingredients and its spectacular appearance will impress all your guests.
Boil the spinach and drain them well to remove excess water.
Transfer the spinach to a bowl and add the ricotta, grated Parmesan, salt and pepper.
On the first roll of puff pastry, place the camembert in the center and distribute the spinach and ricotta filling around the cheese, leaving a few centimeters free from the edge.
Cover with the other roll of puff pastry and divide the pastry first into 4, then into 8 until obtaining 16 wedges.
Fold each wedge onto itself and brush with mixed egg yolk and milk.
Add sesame seeds in the center and bake in a preheated fan oven at 180 degrees for 25/30 minutes.
When ready, remove the central part with a knife and dip each wedge into the melted cheese.
Italy, Emilia Romagna
| Energy (kcal) | 142.96 |
| Carbohydrates (g) | 2.45 |
| of which Sugars (g) | 0.98 |
| Fat (g) | 10.44 |
| of which Saturates (g) | 6.37 |
| Protein (g) | 10.53 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.31 |
