Name: Ricotta Cutlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italy
Ingredients: 250 null Cow's ricotta; 2 null Breadcrumbs; 40 null Parmesan; 1 null EVO oil; 0 null Salt; null null For coating; 0 null Corn flakes; 0 null Breadcrumbs; 1 null Egg

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Energy (kcal)	182.42
Carbohydrates (g)	7.33
of which Sugars (g)	2.66
Fat (g)	11.83
of which Saturates (g)	7.07
Protein (g)	12.1
Fiber (g)	0.21
Sale (g)	0.18

Ricotta Cutlets

Ingredients

Purchasable products

Sweet Dry Ricotta 300g

Parmesan Reggiano DOP 21 months 300g

EVO Oil DOP Veneto Valpolicella Slow Food 500ml

Coarse Sea Salt Whole 250g Saline Siciliane

Corn flour for instant polenta "La Valbreno"

Zabaglione 220g

Preparation

Suggestions

General Information

Origin

Analysis

Macronutrients (100 gr)

FAQs