










For the salmon roll: lay out a slice of sandwich bread, spread the cream cheese, add the salmon and roll up.
Sprinkle the roll with pistachio flour and pistachio crumbs, decorate with thin lemon slices and a drizzle of olive oil.
For the ham roll: lay out a slice of sandwich bread, spread the mayonnaise, add the ham, sliced mozzarella and tomato.
Finish with arugula and oregano, then roll up.
Italy, Lombardia










| Energy (kcal) | 212.71 |
| Carbohydrates (g) | 13.99 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 11.3 |
| of which Saturates (g) | 5.77 |
| Protein (g) | 14.12 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.48 |