Coconut Drop Cake - Egg-Free and Milk-Free

Name: Coconut Drop Cake - Egg-Free and Milk-Free
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: Italy
Ingredients: 200 g type 2 flour; 100 g organic coconut flour; 100 g erythritol; 150 ml seed oil; 400 ml coconut water; 16 g baking powder; 30 g chocolate chips; null powdered sugar (optional)

@francy.fitness.passion

This recipe is particularly suitable for those intolerant to lactose and eggs, and being sugar-free, also for those on a diet.

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 20 minPreparation: 20 min

Coconut Drop Cake - Egg-Free and Milk-Free

@francy.fitness.passion

This recipe is particularly suitable for those intolerant to lactose and eggs, and being sugar-free, also for those on a diet.

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 20 minPreparation: 20 min

Country: Italy

francy.fitness.passion@francy.fitness.passion

Ingredients

No. Servings

Type 2 flour200g
Organic coconut flour100g
Erythritol100g
Seed oil150ml
Coconut water400ml
Baking powder16g
Chocolate chips30g
Powdered sugar (optional)

Category: Desserts

Preparation

STEP 1 OF 3
In a bowl, pour all the dry ingredients and then the liquid ones, mix everything with a whisk or an electric mixer, add the chocolate chips and stir the mixture with a spoon.
STEP 2 OF 3
Pour it into a greased mold and bake in a preheated oven at 180°C for 45 minutes.
STEP 3 OF 3
Once cooled, you can decorate with powdered sugar.

General Information

Storage notes

It can be stored in a cool, dry place

Origin

Italy

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies