This recipe is particularly suitable for those intolerant to lactose and eggs, and being sugar-free, also for those on a diet.
In a bowl, pour all the dry ingredients and then the liquid ones, mix everything with a whisk or an electric mixer, add the chocolate chips and stir the mixture with a spoon.
Pour it into a greased mold and bake in a preheated oven at 180°C for 45 minutes.
Once cooled, you can decorate with powdered sugar.
It can be stored in a cool, dry place
Italy
| Energy (kcal) | 282.95 |
| Carbohydrates (g) | 17.15 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 22.5 |
| of which Saturates (g) | 8.02 |
| Protein (g) | 3.07 |
| Fiber (g) | 1.92 |
| Sale (g) | 0.19 |
