Discover the light Maritozzi: soft sweets with egg whites and Greek yogurt, for an authentic and light taste. Try them now for a touch of Italian tradition!
Beat the egg whites until stiff and gradually add the other ingredients, first using a spatula and then a mixer.
With your hands, form a dough and divide it into eight parts. Shape into small spheres.
Brush the surface with egg yolk.
Bake in an air fryer at 180 degrees for 15 minutes.
Once cooled, fill with whipped cream or creams of your choice.
In the fridge
Italia, Abruzzo
| Energy (kcal) | 159.22 |
| Carbohydrates (g) | 25.2 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 3.15 |
| of which Saturates (g) | 1.63 |
| Protein (g) | 8.72 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.17 |
