Ingredients
No. Servings
- Type 2 flour
200g200g - Pistachio flour
50g50g - Erythritol
115g115g - 0% greek yogurt
170g170g - Seed oil
100mL100mL - Plant-based milk
150mL150mL - Vanilla sachet
1unit1unit - Baking powder
8g8g - For the filling
- Pistachio protein cream from granella di pistacchi
150g150g - Pistachiosto taste
- Chocolate chipsto taste
Preparation
- STEP 1 OF 4
Mix all the ingredients with electric beaters, pour them into a non-stick tart mold.
- STEP 2 OF 4
Bake at 180°C for 25 minutes.
- STEP 3 OF 4
Once cooled, spread the pistachio cream on the surface.
- STEP 4 OF 4
Decorate as desired with chopped pistachios and chocolate chips.
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Not suitable
Fish-free - Suitable
Nickel-free - Not suitable
Intolerances and allergies
Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 311.74 |
Carbohydrates (g) | 17.5 |
of which Sugars (g) | 3.13 |
Fat (g) | 23.3 |
of which Saturates (g) | 3.95 |
Protein (g) | 7.87 |
Fiber (g) | 2.45 |
Sale (g) | 0.13 |
- Proteins7.87g·15%
- Carbohydrates17.5g·34%
- Fats23.3g·46%
- Fibers2.45g·5%