Heart Biscuits with Berry Jam

Preparation

1. STEP 1 OF 13

   First, slice the cold margarine into thin pieces.

2. STEP 2 OF 13

   In the bowl of the stand mixer, combine all the ingredients except the cold water.

3. STEP 3 OF 13

   Mix with the paddle attachment until you get a sandy mixture.

4. STEP 4 OF 13

   At this point, gradually add the water, using 70ml and adding a few more drops only if the dough seems not compact enough.

5. STEP 5 OF 13

   Divide the sable dough into two halves, place them on a piece of plastic wrap, and form a square, making it easier to roll out.

6. STEP 6 OF 13

   Wrap everything and let it rest in the freezer for about 15 minutes.

7. STEP 7 OF 13

   Roll out between two lightly floured sheets of parchment paper to a thickness of 5mm.

8. STEP 8 OF 13

   Cut the cookies with a cutter about 8cm in size and then cut a small heart in the center of half of the cookies.

9. STEP 9 OF 13

   Obviously, the excess dough will be used to make more cookies.

10. STEP 10 OF 13

    Preheat the oven to 170°C and in the meantime, let the cookies rest in the freezer.

11. STEP 11 OF 13

    Bake the small hearts and the heart-shaped cookies for about 16 minutes, on the second rack from the bottom.

12. STEP 12 OF 13

    The regular cookies will bake for about 18 minutes.

13. STEP 13 OF 13

    Dust the shaped cookies with powdered sugar, fill the other half of the cookie with jam, and then stack them to create a sandwich.

Suggestions

• Rolling pin

• Stand mixer

• Cookie cutters

General Information

Analysis

Macronutrients (100 gr)