Combine all the dry ingredients in a bowl and mix with a whisk
In another bowl, combine the plant-based milk and vinegar, mix well
Add the liquids to the dry ingredients, incorporating them well with a hand whisk to avoid lumps
Add the oil and mix again
Place a pan over low heat and let it warm up
Using an ice cream scoop, take the amount of batter for the pancake and cook in the pan until bubbles form
Flip the pancake and cook for another 30'
If they turn out too light, slightly increase the heat
Serve the pancakes with soy cream, fresh fruit, and maple syrup
Bowl
Whisk
Pan
Italia, Calabria
| Energy (kcal) | 185.94 |
| Carbohydrates (g) | 31.65 |
| of which Sugars (g) | 4.6 |
| Fat (g) | 4.74 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 5.74 |
| Fiber (g) | 0.83 |
| Sale (g) | 0.36 |
