Name: Vegan Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Italia
Ingredients: 1 teaspoon vinegar; 1 pinch baking soda; 260 g all-purpose flour; 350 ml soy or oat milk; 10 g baking powder; 2 tablespoons extra virgin olive oil; 1 pinch salt; 2 tablespoons light brown sugar

Preparation

STEP 1 OF 9
Combine all the dry ingredients in a bowl and mix with a whisk
STEP 2 OF 9
In another bowl, combine the plant-based milk and vinegar, mix well
STEP 3 OF 9
Add the liquids to the dry ingredients, incorporating them well with a hand whisk to avoid lumps
STEP 4 OF 9
Add the oil and mix again
STEP 5 OF 9
Place a pan over low heat and let it warm up
STEP 6 OF 9
Using an ice cream scoop, take the amount of batter for the pancake and cook in the pan until bubbles form
STEP 7 OF 9
Flip the pancake and cook for another 30'
STEP 8 OF 9
If they turn out too light, slightly increase the heat
STEP 9 OF 9
Serve the pancakes with soy cream, fresh fruit, and maple syrup

Suggestions

Bowl
Whisk
Pan

General Information

Origin

Italia, Calabria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	185.94
Carbohydrates (g)	31.65
of which Sugars (g)	4.6
Fat (g)	4.74
of which Saturates (g)	0.64
Protein (g)	5.74
Fiber (g)	0.83
Sale (g)	0.36