First, melt the dark chocolate and in the same bowl add the coffee (about 120ml)
Then prepare a bowl with ice water and immerse the bowl with the chocolate and coffee inside.
Start whisking with a beater, taking small breaks, you will see it gradually thickening.
When it has the right consistency, pour it into a cup and enjoy it immediately with a sprinkle of unsweetened cocoa.
Italy, Lombardia
| Energy (kcal) | 66.7 |
| Carbohydrates (g) | 5.94 |
| of which Sugars (g) | 5.94 |
| Fat (g) | 4.43 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 0.97 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.02 |
