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  1. Home
  2. Recipes
  3. Gemefit
  4. 2-Ingredient Coffee Mousse
2-Ingredient Coffee Mousse

2-Ingredient Coffee Mousse

@gemefit

Delicious and very easy to prepare. *Keto recipe

Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 30 minPreparation: 30 min

Ingredients

No. Servings
  • Unsweetened cocoa powderto taste
  • Coffee3cups
  • Melted dark chocolate100g

Preparation

Country: Italy
gemefit@gemefit
  • STEP 1 OF 4

    First, melt the dark chocolate and in the same bowl add the coffee (about 120ml)

  • STEP 2 OF 4

    Then prepare a bowl with ice water and immerse the bowl with the chocolate and coffee inside.

  • STEP 3 OF 4

    Start whisking with a beater, taking small breaks, you will see it gradually thickening.

  • STEP 4 OF 4

    When it has the right consistency, pour it into a cup and enjoy it immediately with a sprinkle of unsweetened cocoa.

  • General Information

    Origin

    Italy, Lombardia

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Category: Desserts
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)66.7
    Carbohydrates (g)5.94
    of which Sugars (g)5.94
    Fat (g)4.43
    of which Saturates (g)2.65
    Protein (g)0.97
    Fiber (g)0.38
    Sale (g)0.02
    • Proteins
      0.97g·8%
    • Carbohydrates
      5.94g·51%
    • Fats
      4.43g·38%
    • Fibers
      0.38g·3%