Bounty Cake

Preparation

1. STEP 1 OF 6

   Preheat the oven to 170°C.

2. STEP 2 OF 6

   Separate the egg whites from the yolks and beat the egg whites until stiff peaks form.

3. STEP 3 OF 6

   Beat the yolks with erythritol, add the milk, coconut oil (or butter), and chocolate melted in a bain-marie.

4. STEP 4 OF 6

   Gently fold in the egg whites and pour into the mold lined with parchment paper.

5. STEP 5 OF 6

   Bake for about 40 minutes in a static oven at 170 degrees.

6. STEP 6 OF 6

   Let it cool completely and fill with a jar of whole Greek yogurt flavored with vanilla, sweetener, and coconut flavor.

General Information

Analysis

Macronutrients (100 gr)